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	Comments on: Rump Roast	</title>
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		<title>
		By: SmE		</title>
		<link>https://cookstoves.net/articles/rump-roast/#comment-13839</link>

		<dc:creator><![CDATA[SmE]]></dc:creator>
		<pubDate>Tue, 11 Mar 2025 13:11:25 +0000</pubDate>
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					<description><![CDATA[I wouldn&#039;t try pyrex. Any of my past attempts of pyrex on a stove top have all resulted in shattered glass all over the place while whatever I had been attempting to no longer exist or be saved in any way. No matter the temperature or even starting at room temp. and bringing the heat and the pyrex temperature up together gradually. NO.]]></description>
			<content:encoded><![CDATA[<p>I wouldn&#8217;t try pyrex. Any of my past attempts of pyrex on a stove top have all resulted in shattered glass all over the place while whatever I had been attempting to no longer exist or be saved in any way. No matter the temperature or even starting at room temp. and bringing the heat and the pyrex temperature up together gradually. NO.</p>
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		<title>
		By: David Macgregor		</title>
		<link>https://cookstoves.net/articles/rump-roast/#comment-9930</link>

		<dc:creator><![CDATA[David Macgregor]]></dc:creator>
		<pubDate>Wed, 24 Jan 2018 16:31:22 +0000</pubDate>
		<guid isPermaLink="false">https://cookstoves.net/?p=1442#comment-9930</guid>

					<description><![CDATA[&quot;Select a pot big enough for the roast, one that can be used both on the stovetop and in the oven.&quot;
This brings up a question.  Can you safely use a pyrex glass roasting dish on the cooler indirect parts of the cooktop?]]></description>
			<content:encoded><![CDATA[<p>&#8220;Select a pot big enough for the roast, one that can be used both on the stovetop and in the oven.&#8221;<br />
This brings up a question.  Can you safely use a pyrex glass roasting dish on the cooler indirect parts of the cooktop?</p>
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